Stampin’ Up’s Winter Post Gatefold Card and Stampers’ Q&A

Catherine Christmas, Projects, Stampers' Q&A


Today I made another gate fold card.  Click here to check out the one I made last week!  Donna wanted to know the cutting and scoring measurements, thus today's Stampers' Q&A!!!

  • I cut my 8 1/2 x 11 cardstock in half at 4 1/4 x 11. 
  • I then scored it at 3". 
  • I know the base of my card needs to be 5 1/2, so from that 3" score line, I measured over 5 1/2". 
  • So, my next score line was at 8 1/2".  The remaining peice is 2 1/2".

Does that make sense?

I was planning to film a video for you showing you how, but it seems that my camera is on the fritz!  If I can get it up and running (maybe dead batteries??), I'll get that video filmed for you!



  • 111780 Winter Post Stamp Set
  • STAMPIN’ UP CARDSTOCK: 120953 Crumb Cake, 102835 Confetti Cream, 119686 Early Espresso, 119685 Cherry Cobbler
  • STAMPIN’ UP INK PADS:  119670 Early Espresso 
  • STAMPIN’ UP ACCESSORIES:  119964 Early Espresso Tafetta Ribbon, Deck the Halls Designer Series Paper, Basics Glimmer Brads, 2 Way Glue Pen, Dazzling Diamonds Glitter, Dimensionals 
  • BIG SHOT GOODIES: 120901 Northern Frost Decorative Strip Big Shot Die (LOVE, LOVE this die!), 116824 Petals-a-Plenty Embossing Folder, 113439 Big Shot Machine 

If you would like to purchase the products to make this card, or other Stampin’ Up supplies, Click Here!



Today's card is for 2sketchesfor you, Pollycraft Monday, Just Us Girls and Paperplaytime.

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